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I Spy Salad

I Spy Salad
We dug into this salad, named after a memory game we played with the kids. This colorful layered salad is chock-full of flavorful ingredients and garnished with cute hard-cooked egg-and-olive eyes on the top. Perky eyebrows are made with the sliced white portion of the eggs.—Leslie Dumm, Clevemand Heights, Ohio
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2-1/2 cups torn iceberg lettuce
  • 2-1/2 cups torn romaine
  • 3 green onions, sliced
  • 1 cup chopped sweet red pepper
  • 1/2 cup sliced fresh mushrooms
  • 2 radishes, thinly sliced
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup shredded cheddar cheese
  • 2 medium tomatoes, halved and sliced
  • 1 small cucumber, thinly sliced
  • 2 hard-cooked egg, halved and lengthwise
  • 1 ripe olives, halved
  • Salad dressing of your choice

Directions

  • In a 2-qt. salad bowl, layer the first nine ingredients in the order
  • given. Arrange tomatoes and cucumber around the edge. Place two egg
  • halves in the middle of salad for eyes; top with olive halves for
  • pupils.
  • Remove yolk from the remaining egg halves. For eyelashes, cut six
  • thin slices from egg white; place above eyes (refrigerate leftover
  • egg for another use). Serve the salad with dressing of your choice.
  • Yield: 6 servings.
© Taste of Home 2013

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I Spy Salad (continued)

Nutrition Facts: 1 serving (1 cup) equals 98 calories, 6 g fat (2 g saturated fat), 79 mg cholesterol, 134 mg sodium, 7 g carbohydrate, 2 g fiber, 6 g protein.
© Taste of Home 2013