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Hush Puppy Mix Recipe

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Edna Bullet of Wilburton, Oklahoma adds garlic powder and red pepper flakes to the cornmeal that creates these golden hush puppies. "You'll win rave reviews for the crunchy crust and spicy flavor of these corn-filled bites," she promises.

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144 Servings
Prep: 15 min. Cook: 20 min.

Ingredients

4-1/3 cups cornmeal
3/4 cup all-purpose flour
6-1/2 teaspoons baking powder
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon pepper
1 tablespoon salt
1/2 teaspoon crushed red pepper flakes
ADDITIONAL INGREDIENTS:
1 can (8-3/4 ounces) cream-style corn
1/2 cup chopped onion
1 egg
Oil for deep-fat frying

Directions

In a bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (4-1/2 cups total).
To prepare hush puppies: In a bowl, combine 1-1/2 cups mix, corn, onion and egg; stir just until moistened. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Drop batter by teaspoonfuls into oil; fry until golden brown. Drain on paper towels. Serve warm. Yield: about 4 dozen per batch.

Editor's Note: There is no substitute for self-rising cornmeal mix.

Hush Puppy Mix published in Quick Cooking March/April 2001, p35

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Ingredients