Hush Puppy Mix Recipe

Hush Puppy Mix RecipePhoto by: Taste of Home Hush Puppy Mix Recipe Rating 5

Edna Bullet of Wilburton, Oklahoma adds garlic powder and red pepper flakes to the cornmeal that creates these golden hush puppies. "You'll win rave reviews for the crunchy crust and spicy flavor of these corn-filled bites," she promises.

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Hush Puppy Mix Recipe
  • Prep: 15 min. Cook: 20 min.
  • Yield: 144 Servings
15 20 35

Ingredients

  • 4-1/3 cups cornmeal
  • 3/4 cup all-purpose flour
  • 6-1/2 teaspoons baking powder
  • 2 tablespoons sugar
  • 2 tablespoons garlic powder
  • 1 tablespoon pepper
  • 1 tablespoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • ADDITIONAL INGREDIENTS:
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/2 cup chopped onion
  • 1 egg
  • Oil for deep-fat frying

Directions

  • In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (4-1/2 cups total).
  • To prepare hush puppies: In a large bowl, combine 1-1/2 cups mix, corn, onion and egg; stir just until moistened. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Drop batter by teaspoonfuls into oil; fry until golden brown. Drain on paper towels. Serve warm. Yield: about 4 dozen per batch.

    Editor's Note: There is no substitute for self-rising cornmeal mix.

Originally published as Hush Puppy Mix in Quick Cooking March/April 2001, p35

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Hush Puppy Mix Recipe

Hush Puppy Mix

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Reviewed on Nov. 03, 2010 by EasterBunny

HELP!! Interesting, anxious to try. After reading editor's note, does this mean the 41/3 c. corn meal will be self rising, along with the 1 TBSP. salt added. Thanks!!!

 
 
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