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Mom is well known for her wonderful hush puppies. Her recipe is easy to prepare and gives tasty results. The chopped onion adds to the great flavor. -Mary McGuire, Graham, North Carolina
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Originally published as Hush Puppies in Taste of Home April/May 1995, p35
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Reviewed on Jan. 13, 2011 by kathydew
This was fast and easy. I used onion salt and chopped green onion. I cut the recipe using 1/3 of the ingredients (I used the rest of the egg to dip the fish I cooked) and it made 5 small hush puppies, just enough for 2.
Reviewed on Sep. 09, 2010 by amberharden
All you have to do to add some pizzaz is add some finely chopped jalapenos..
Reviewed on Feb. 01, 2010 by cee-jay
These look good. Can they be baked instead of fried? At what temperature and for how long.
Reviewed on Jun. 15, 2009 by Wynded
Easy to make...this was my first time using a deep fryer & the puppies came out perfectly. I did add a little Old Bay for seasoning.
Reviewed on Dec. 17, 2008 by irishteabear
Very easy to make, but very bland tasting. Needs seasoning.
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