Hush Puppies Recipe

Hush Puppies Recipe
Photo by: Taste of Home
Rating

100% would make again

Mom is well known for her wonderful hush puppies. Her recipe is easy to prepare and gives tasty results. The chopped onion adds to the great flavor. -Mary McGuire, Graham, North Carolina

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  • 4-6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1 small onion, finely chopped
  • Oil for deep-fat frying

Directions

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined.
  • In a deep-fat fryer or electric skillet, heat oil to 365°. Drop batter by teaspoonfuls into oil. Fry 2 to 2-1/2 minutes or until golden brown. Drain on paper towels. Serve warm. Yield: 4-6 servings.

Hush Puppies published in Taste of Home April/May 1995, p35

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Reviews for Hush Puppies (2)

Hush Puppies Recipe

Hush Puppies

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 15, 2009 by Wynded

Easy to make...this was my first time using a deep fryer & the puppies came out perfectly. I did add a little Old Bay for seasoning.

Reviewed on Dec. 17, 2008 by irishteabear

Very easy to make, but very bland tasting. Needs seasoning.

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