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Hush Puppies Recipe

Hush Puppies Recipe photo by Taste of Home

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Mom is well known for her wonderful hush puppies. Her recipe is easy to prepare and gives tasty results. The chopped onion adds to the great flavor. -Mary McGuire, Graham, North Carolina

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Hush Puppies Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

10 15 25

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
3/4 cup milk
1 small onion, finely chopped
Oil for deep-fat frying

Directions

In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined.
In a deep-fat fryer or electric skillet, heat oil to 365°. Drop batter by teaspoonfuls into oil. Fry 2 to 2-1/2 minutes or until golden brown. Drain on paper towels. Serve warm. Yield: 4-6 servings.

Originally published as Hush Puppies in Taste of Home April/May 1995, p35

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Hush Puppies

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Reviewed on Mar. 13, 2013 by Momof4B6G

Made these for dinner tonight to go with BBQ Pork and Coleslaw they are quick, easy and delish. Thanks

Reviewed on Jan. 13, 2011 by kathydew

This was fast and easy. I used onion salt and chopped green onion. I cut the recipe using 1/3 of the ingredients (I used the rest of the egg to dip the fish I cooked) and it made 5 small hush puppies, just enough for 2.