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Hurry-Up Ham N Noodles
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5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup heavy whipping cream
1-1/2 cups julienned fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
Cook noodles according to package directions. Meanwhile, in a large skillet, melt
butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring
constantly; cook and stir for 2 minutes longer or until thickened. Add the
ham, cheese, onions, salt and pepper; cook, uncovered, until heated through.
Drain noodles; add to ham mixture. Toss to coat; heat through.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |