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This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. "Try adding frozen peas or sliced mushrooms for even more flavor," she suggests. Priced at 96 cents a plate, it's bound to make regular appearances at your table.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 582 calories, 34 g fat (8 g saturated fat), 133 mg cholesterol, 873 mg sodium, 48 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Hurry-Up Ham Carbonara in Quick Cooking January/February 2002, p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 28, 2011 by bjsilve0
Very good as written. I did increase the amount of ham to 1½ cups.
Reviewed on Oct. 28, 2010 by z461
This was extremely bland- had very little flavor. It needs garlic at least to save it! As written, this recipe is not worth making again.
Reviewed on May. 09, 2010 by foodfave
I have made this recipe many times and we really enjoy it. We've reduced the oil and butter by half and it's still quite tastey!
Reviewed on Feb. 16, 2010 by mykeepsakes
I'd seen different versions of this recipe, but this one has most everything one would have on hand. Spicing it up with garlic a bit is a good idea. Maybe a bit less veg. oil next time. I will make this again and again!
Reviewed on Dec. 08, 2009 by nvthiele
This has been a favorite recipe of ours since I first saw it in the magazine years ago! Made as is, it is a mild flavor so over the years I have added some addition of garlic and chili pepper to our liking. Can't believe no one has ever rated this recipe... its a keeper!
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