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“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin
This recipe is:
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Nutrition Facts: 1-2/3 cups equals 355 calories, 7 g fat (3 g saturated fat), 80 mg cholesterol, 658 mg sodium, 47 g carbohydrate, 4 g fiber, 27 g protein.
Hunter's Delight published in Taste of Home October/November 2008, p53
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Reviewed on Oct. 20, 2008 by triomom334
Great meal! I love the ease of the slow cooker. My girls couldn't get enough of the meat & there were no leftovers. I will make again.
Reviewed on Oct. 01, 2008 by mhill91801
Made this last night for dinner. Went over very well! Easy to make, great flavor. My husband requested I make it again and bring it up the the hunting shack. Thanks!
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