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Hunter's Delight Recipe

Hunter's Delight Recipe photo by Taste of Home

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“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin

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Hunter's Delight Recipe

Prep: 15 min. Cook: 6 hours

Yield: 8 Servings

15 360 375

Ingredients

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

Directions

In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender. Yield: 8 servings.

Nutritional Facts 1-2/3 cups equals 355 calories, 7 g fat (3 g saturated fat), 80 mg cholesterol, 658 mg sodium, 47 g carbohydrate, 4 g fiber, 27 g protein.

Originally published as Hunter's Delight in Taste of Home October/November 2008, p53

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Reviews for Hunter's Delight

Hunter's Delight

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Reviewed on Jan. 29, 2013 by annaf27

I used beef instead. My husband told me about 3 times how good it was!

Reviewed on Nov. 03, 2011 by jessicajoyce

Excellent!! I've made this a couple of times and didn't change a thing.

Reviewed on Apr. 10, 2011 by Gosprey

We really like this recipe!!!! Will absolutely make it again & again. I did add some fresh cracked black pepper (a little). I'm sure this would work with beef or pork as well. Thanks for sharing!!

Reviewed on Dec. 03, 2009 by retasos2

We all really liked this recipe. The meat was tender and the flavor fantastic. Our only change was the addition of garlic.

Reviewed on Oct. 20, 2008 by triomom334

Great meal! I love the ease of the slow cooker. My girls couldn't get enough of the meat & there were no leftovers. I will make again.

Reviewed on Oct. 20, 2008 by triomom334

Reviewed on Oct. 01, 2008 by mhill91801

Made this last night for dinner. Went over very well! Easy to make, great flavor. My husband requested I make it again and bring it up the the hunting shack. Thanks!