- bratwurst; drain. Remove and thinly slice; return to pan along with
- beef, onion and green pepper.
- Cook over medium heat until beef is browned and onion is tender;
- drain. Add all remaining ingredients. Cover and simmer for 1-2
- hours. Discard bay leaves before serving. Yield: 14-18 servings
- (4-1/2 quarts).
Nutrition Facts: 1 serving (1 cup) equals 212 calories, 9 g fat (3 g saturated fat), 27 mg cholesterol, 584 mg sodium, 19 g carbohydrate, 5 g fiber, 13 g protein.