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"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent," notes Jeannette Jeremias of Kitchener, Ontario. "I'm the first generation of my Hungarian family to be born in Canada."
Nutritional Facts 1 serving (1 piece) equals 390 calories, 21 g fat (8 g saturated fat), 130 mg cholesterol, 190 mg sodium, 45 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Hungarian Walnut Torte in Taste of Home October/November 2003, p45
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Reviewed on Mar. 23, 2010 by martsi22
My husband is Hungarian and this is very close to the cake his mother makes, I have made this a few times and everyone loves it.
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