Hungarian Short Ribs
Country Woman
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Meet the Cook: This is a special meal in our house - as soon as I get ribs, I know which dish my family will ask me to make.
My husband and I have three children, ages 8, 6 and 3. So I've automatically learned to be a versatile cook!
-Joanne ShewChuk, St. Benedict, Saskatchewan
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 3 hours
Ingredients:
- 2 to 3 tablespoons vegetable oil
- 4 pounds bone-in beef short ribs
- 2 medium onions, sliced
- 1 can (15 ounces) tomato sauce
- 1 cup water
- 1/4 cup packed brown sugar
- 1/4 cup vinegar
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons ground mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon paprika
- Cooked wide noodles
Directions:
In a Dutch oven, heat oil over medium-high. Brown ribs on all sides. Add onion; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer until the meat is tender, about 3 hours. Thicken gravy if desired. Serve over noodles. Yield: 6-8 servings.