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"my whole family enjoys this change-of-pace salad," relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared with 1/4 cup olives) equals 94 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 350 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Hungarian Salad in Quick Cooking January/February 2002, p11
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Reviewed on Jan. 31, 2011 by ccgrad
Very good and a nice change from the ordinary side dish.
Reviewed on Jun. 15, 2009 by skymom747
I love this recipe!!
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