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I taught with the Defense Department in Germany (and met my husband, an Air Force pilot, there). Goulash soup was one of the first foods I tried overseas...I pieced this recipe together once I got back home. I make it often—with two little boys, 3 and 1, it's nice knowing that dinner is "under control"!
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Nutritional Facts 1 serving (1 cup) equals 283 calories, 11 g fat (4 g saturated fat), 59 mg cholesterol, 920 mg sodium, 25 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Hungarian Goulash Soup in Country Woman January/February 1993, p29
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 25, 2010 by RR73
This soup was absolutely delicious! My husband couldn't get enough of it. The aroma itself was mouth-watering. I added carrots as well. Yummy!
Reviewed on Jan. 06, 2010 by Deirdre62
I made this last week and it was delicious, the only thing I added was a few carrots, it disappeared in a hurry. This soup freezes well too.
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