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Talk about your heirloom recipes! My grandmother made this for my mother when she was a child, and she made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano Beach, Florida
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
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Nutritional Facts 2/3 cup goulash with 1 cup noodles equals 388 calories, 13 g fat (4 g saturated fat), 78 mg cholesterol, 285 mg sodium, 41 g carbohydrate, 7 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
Originally published as Hungarian Goulash in Healthy Cooking October/November 2011, p33
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 21, 2012 by chrissteve
We enjoyed the smell all day and the taste lived up to the tease! We loved it.
Reviewed on Oct. 10, 2011 by ktames
It lacked a little something in flavor for me, but a great hit with those that I amde it for.
Reviewed on Oct. 06, 2011 by KWhitehead
Not bad. Easy to put together. I would try altering the spices a bit next time; we thought it was a bit bland. In addition, I would recommend stirring it once during cooking (I know you aren't supposed to do that for slow cookers). The meat on the top was dried out terribly, despite having the liquid mixture poured on top.
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