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Ever since I made Hungarian Chicken for the first time (after coming across it in an old church cookbook), it's been a family and company favorite. Seconds are always requested. My husband, our three children (4, 2 and 4 months—quite an active group!) and I live in a very small town in the Texas panhandle. We enjoy working outside the yard or our small garden. But, to tell you the truth, I think I'd be content in the kitchen all day!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (12 ounces) equals 457 calories, 29 g fat (12 g saturated fat), 140 mg cholesterol, 774 mg sodium, 12 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Hungarian Chicken in Country Woman September/October 1991, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 06, 2013 by lisa53202
A little different than my grandmother's recipe, but very delicious. I recommend using Hungarian paprika.
Reviewed on Aug. 08, 2012 by mrenda
Very good. I will be making this again!
Reviewed on Aug. 07, 2012 by mrs.mark
Easy and very tastey.
Reviewed on Aug. 02, 2012 by TexasCookie
Easy to prepare, simple ingredients and incredible flavor. Delicious, we'll definitely be making this regularly.
Reviewed on Dec. 20, 2011 by Engaged2422
This recipe has become a favorite in our house. It seems someone asks for it every other week. Lately, I have been using cubed chicken and even leftover chicken. It is still just as delicious. Remember to adjust the cooking times if using smaller sized or boneless pieces.
Reviewed on Nov. 13, 2011 by jdecorse25
Very good recipe. The only changes I would make next time, would be to take the skin off the chicken, and to a corn starch slurry to thicken the sauce after. Kids loved it!
Reviewed on Oct. 07, 2011 by dkpadilla
This dish is a keeper, my whole family enjoyed this meal and I have picky eaters in my family. I made this dish a week ago and I already crave seconds.
Reviewed on Jan. 01, 2011 by lorajean18
I've made this recipe several times already. It turns out delicious every time!
Reviewed on Jun. 21, 2010 by dianeve
Very delicious.
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