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Hungarian Cabbage Bake Recipe

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When we had a bumper crop of cabbage a few years back, I searched for new cabbage entrees. I was delighted to find this one...and happy when my family said they loved it.

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Hungarian Cabbage Bake Recipe

Prep: 30 min. Bake: 55 min.

Yield: 4 Servings

30 55 85

Ingredients

1/4 cup butter
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
2 teaspoons paprika
1 medium cabbage, cut into 1/2-inch slices
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium tart apples, sliced
1 medium onion, chopped
1 tablespoon caraway seeds
2 teaspoons grated lemon peel
1 teaspoon sugar
1 cup (4 ounces) shredded Swiss cheese, optional

Directions

In a large skillet, heat butter over medium heat. Sprinkle chicken with paprika; brown on all sides. Reduce heat; cover and simmer for 20 minutes. Meanwhile, place cabbage in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper.
Cover tightly. Bake at 375° for 20 minutes. Arrange apples and onion over cabbage. Sprinkle with caraway, lemon peel and sugar. Top with chicken pieces. Cover; bake for 30 minutes or until chicken juices run clear and cabbage is tender. Uncover; sprinkle with cheese if desired. Return to the oven for 5 minutes or until cheese melts. Yield: 4 servings.

Nutritional Facts 1 serving (12 ounces) equals 595 calories, 34 g fat (13 g saturated fat), 162 mg cholesterol, 714 mg sodium, 29 g carbohydrate, 9 g fiber, 46 g protein.

Originally published as Hungarian Cabbage Bake in Country Chicken Cookbook , p68

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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