Hummingbird Cupcakes Recipe

Hummingbird Cupcakes Recipe Hummingbird Cupcakes Recipe photo by Taste of Home Rating 5

Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Seattle, Washington

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Hummingbird Cupcakes Recipe
  • Prep: 40 min. Bake: 20 min. + cooling
  • Yield: 24 Servings
40 20 60

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups mashed ripe bananas
  • 1/2 cup drained canned crushed pineapple
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • CREAM CHEESE FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a small bowl, combine bananas and pineapple.
  • Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with banana mixture, beating well after each addition. Fold in coconut and walnuts.
  • Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • In a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost cupcakes. Yield: about 2 dozen.

Nutritional Facts 1 cupcake equals 410 calories, 20 g fat (11 g saturated fat), 67 mg cholesterol, 230 mg sodium, 56 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Hummingbird Cupcakes in Taste of Home's Cupcake of the Week Newsletter , p7/5/10

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Reviews for Hummingbird Cupcakes

Hummingbird Cupcakes Recipe

Hummingbird Cupcakes

Tell us what you think of this recipe.
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(11-20) of 61 reviews

Reviewed on Apr. 18, 2012 by KScales

To answer the questions below about draining the pineapple, yes, it should be drained before measuring it.

Taste of Home Test Kitchen

Reviewed on Apr. 18, 2012 by sstetzel

I emailed the Test Kitchen for clarification, for this recipe - the pineapple is drained.

Reviewed on Apr. 17, 2012 by MS LISA

I get so frustrated listening to these so-called ''experts" on nutrition.  It's a recipe, and reviews are what they are, reviews.  I love reading reviews to see variations of recipes, not somebodys tirade on sugar, salt, fat etc.  I think those comments should be banned.  It's not right that they downgrade a recipe to 1 star or none when they haven't even made it.  If people don't like the ingredients, move on to the next recipe.  I have a few foods I don't like, so does everybody else, that doesn't make me downgrade a recipe because maybe I don't like one ingredient.  Why can't we stick to a review.  If you didn't make the recipe, then you have no business writing a review.  I rest my case.    

Reviewed on Apr. 17, 2012 by fresh246

These were delicious! Only changes I made was that I used 1 cup of drained canned pineapple and added 1/2 tsp of cinnamon to the frosting. It made about 36 cupcakes and the frosting was the perfect amount for the recipe. Everyone loved them, will def make again!

Reviewed on Apr. 17, 2012 by Red Hat Milli

I haven't made this recipe yet but in looking over the ingredients list I would say YES to draining the pineapple. Happy Baking.

Reviewed on Apr. 16, 2012 by 123jeff

Has anyone found out if the pineapple is drained? Thanks.

Reviewed on Apr. 16, 2012 by kjl68

I have seen where several have ask if you drain the pineapple and I havenot seen a reply back on it. I too am interested in knowing that answer if someone woud answer it. Thanks.

Reviewed on Apr. 16, 2012 by mabark

Are we draining the pineapple in this recipe.I would love to try it ,read a lot of good reviews but don't want to try unless I find out aboutdraining the pineapple or not.

Reviewed on Apr. 16, 2012 by ginny3235

made it as written. It looked like a great recipe and wanted to share it so baked 18 reg. size and 48 minis. Took the minis to our women's group at church and they all wanted the recipe. Wanted seconds, but will have to bake their own! These are easy and delicious!

Reviewed on Apr. 15, 2012 by sarg1968

wow most of u people r just jerks. if they want to eat as is, fine. if they want to modify and make healthier, fine. geeze. all u people should work on being nicer human beings.

 
 

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