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Huevos Rancheros

1 tablespoon butter
4 eggs, lightly beaten
1 cup (4 ounces) shredded cheddar cheese
1 small tomato, seeded and chopped (about 1/2 cup)
1/4 cup picante sauce
2 flour tortillas (8 inches)
3 tablespoons sour cream
Additional picante sauce

In a large skillet, heat butter until hot. Add eggs; cook and stir
over medium heat until eggs are completely set. In a large bowl,
combine the scrambled eggs, cheese, tomato and picante sauce. Spray
one side of a tortilla with cooking spray. Place tortilla greased

Printed from tasteofhome.com Nov 19, 2008

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Huevos Rancheros cont.

side down on a griddle. Spoon half the egg mixture on half of the
tortilla. Fold over and cook over low heat for 1-2 minutes on each
side or until cheese is melted and tortilla is golden brown. Repeat
with remaining tortilla and egg mixture. Cut into wedges and serve
with sour cream and additional picante sauce.

Yield: 2 servings.