How to Make Pumpkin Puree

Learn how to make pumpkin puree with these easy step-by-step instructions. Look for cooking pumpkins—smaller and sweeter than jack-o'-lanterns—and start creating amazing recipes with fresh pumpkin.

Pumpkin Tips

1-3/4 cups puree = one 15-oz. can pumpkin
Select a cooking pumpkin (about 4-6 lbs.)
Wash and dry pumpkin before beginning steps below

Pumpkin Puree Step-by-Step

Step 1

With a small serrated or heavy knife, remove top of the pumpkin. Use a sawing motion to cut pumpkin into 4 quarters. Scrape out all of the seeds and stringy pulp.

Step 2

Place pumpkin, flesh side down, on a 15-in. x 10-in. x 1-in. baking pan.

Step 3

Bake at 350° for 45-60 minutes or until a fork inserted in the skin comes out easily.

Step 4

Scoop out flesh, add a few chunks at a time to a food processor and process until smooth.

Step 5

Place puree in a large strainer lined with 4 pieces of cheesecloth or 1 large coffee filter. Place strainer over a large bowl; cover and refrigerate for 8 hours. Remove pumpkin from strainer and discard the liquid.