• Print this page

• Return to Article

Caramel Apple Tips

• Use a combination of different colored apples: red, green and yellow.
• Choose uniform-sized apples—small apples work best.
• Dip apples in one quick motion; let excess caramel drip off. Holding apple upright, press toppings into caramel to hold them in place.
• Use a pastry bag with a small tip and melted chocolate to make polka dots.
• And remember: caramel apples are always best eaten the same day they are made!

To Decorate Sticks

• To make these festive caramel apple sticks, begin with a basic lollipop stick.
• Wrap the stick in double-sided tape from end to end. Then wrap the stick with thin, non-wired colorful ribbon. You can apply small spots of clear glue if necessary.

Recipes for Caramel Apples >

More Apple Recipes >

More How to Cook Techniques >

Halloween Recipes >

• Print this page

• Return to Article