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A creamy mustard sauce adds spark to an interesting lineup of vegetables in this perfect fall side dish. I always receive compliments with this special presentation. Julie Polakowski, West Allis, Wisconsin
This recipe is:
Diabetic Exchanges: One serving with 2 tablespoons sauce (prepared with margarine and skim milk and without salt) equals 1 starch, 1 vegetable, 1 fat; also, 152 calories, 146 mg sodium, 1 mg cholesterol, 22 gm carbohydrate, 4 gm protein, 6 gm fat.
Originally published as Hot Vegetable Plate in
Taste of Home
August/September 1997, p39
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