Hot Turkey Sandwiches
Quick Cooking
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"I was first served this hearty hot sandwich at a friend's home," recalls Charla Sackmann from Glidden, Iowa. "I couldn't wait to get the recipe and make it myself. The cheesy sauce is a delicious disguise for leftover turkey or chicken."
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep: 15 min. Bake: 35 min.
Ingredients:
- 2 cups cubed cooked turkey
- 1 celery rib, chopped
- 1/3 cup mayonnaise
- 1 cup cubed process American cheese (Velveeta)
- Salt and pepper to taste
- 6 hamburger buns, split
Directions:
In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired. Yield: 6 servings.