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Hot Turkey Salad Sandwiches Recipe

Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.

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Hot Turkey Salad Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

2 celery ribs, finely chopped
1 small onion, finely chopped
2 hard-cooked eggs, chopped
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
2 to 3 cups cubed cooked turkey
6 hamburger buns, split

Directions

In a large bowl, combine the celery, onion, eggs, mayonnaise, salt and pepper. Add turkey: toss to coat. Spoon into buns. Wrap each in foil. Bake at 400° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 435 calories, 28 g fat (5 g saturated fat), 116 mg cholesterol, 653 mg sodium, 23 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Hot Turkey Salad Sandwiches in Country Woman Christmas Annual 2000, p29