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Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 435 calories, 28 g fat (5 g saturated fat), 116 mg cholesterol, 653 mg sodium, 23 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Hot Turkey Salad Sandwiches in Country Woman Christmas Annual 2000, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Add to the flavor (but not the fat) of your next salad.
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