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Fresh fruit and cooked turkey tastily combine in these yummy pita bread sandwiches.—Rachael Vanderndool, Barrys Bay, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 542 calories, 26 g fat (4 g saturated fat), 63 mg cholesterol, 665 mg sodium, 53 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Hot Turkey Salad Pitas in Country Woman November/December 2000, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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