Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 786
  • Fat:
  • 66 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 111 mg
  • Sodium:
  • 963 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 3 g
  • Protein:
  • 36 g


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Hot Turkey Salad

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SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 4 cups cubed cooked turkey
  • 2 cups diced celery
  • 1 cup slivered almonds, toasted
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1-1/2 cups mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

Directions:

In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips.
    Bake, uncovered, at 450° for 15 minutes or until bubbly. Yield: 4-6 servings.


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