Be the first to write a review
As a way to use leftovers from the holidays, I substituted turkey for chicken in this traditional hot salad. My family always says this country-style dish reminds them of home.
This recipe is:
See More Recipes >
Nutritional Facts 1 cup equals 773 calories, 69 g fat (12 g saturated fat), 88 mg cholesterol, 1,203 mg sodium, 13 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Hot Turkey Pecan Salad in
Home-Style Soups, Salad and Sandwiches Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013