Hot Turkey Pecan Salad Recipe

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As a way to use leftovers from the holidays, I substituted turkey for chicken in this traditional hot salad. My family always says this country-style dish reminds them of home.

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Hot Turkey Pecan Salad Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 cups cubed cooked turkey or chicken
2 cups thinly sliced celery
1/2 cup sliced pimiento-stuffed olives
1/2 cup chopped pecans
1 tablespoon finely chopped onion
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons lemon juice
1/2 teaspoon salt
3/4 to 1 cup crushed potato chips
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the turkey, celery, olives, pecans and onion. Combine the mayonnaise, lemon juice and salt; pour over turkey mixture and toss to coat.
Pour into a greased 8-in. square baking dish. Sprinkle with potato chips and cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Yield: 4 servings.

Nutritional Facts 1 cup equals 773 calories, 69 g fat (12 g saturated fat), 88 mg cholesterol, 1,203 mg sodium, 13 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Hot Turkey Pecan Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p45