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Put leftover turkey and hard-boiled Easter eggs to tasty use in these warm and buttery sandwiches. “Everyone in our family looks forward to these bunwiches,” notes Patty Costantino of Canonsburg, Pennsylvania.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 645 calories, 41 g fat (13 g saturated fat), 183 mg cholesterol, 792 mg sodium, 38 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Hot Turkey Bunwiches in Simple & Delicious March/April 2007, p55
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Reviewed on Jan. 18, 2008 by emtaylor
i tried these once and fell in love, i make them pretty often now. i do have to set aside a small amount to leave onions out of for my 6yr old step son, but we all love them!i use red onion. yum!
i tried these once and fell in love, i make them pretty often now. i do have to set aside a small amount to leave onions out of for my 6yr old step son, but we all love them!
i use red onion. yum!
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