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Hot Tuna Sandwiches
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1 can (6 ounces) tuna, drained and flaked
1 cup (4 ounces) shredded cheddar cheese
3 hard-cooked eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup mayonnaise or salad dressing
6 sandwich buns, split
Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and mayonnaise;
spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave
on high for 30 seconds (per sandwich) or until the cheese melts.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |