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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 495
  • Fat:
  • 28 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 141 mg
  • Sodium:
  • 770 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 2 g
  • Protein:
  • 22 g

Hot Tuna Sandwiches

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

SERVINGS

 6

CATEGORY

 Main Dish

METHOD

 Microwave

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 hard-cooked eggs, chopped
  • 3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
  • 1/2 cup mayonnaise or salad dressing
  • 6 sandwich buns, split

DIRECTIONS

Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and mayonnaise; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts. Yield: 6 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008