Be the first to write a review
This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 495 calories, 28 g fat (9 g saturated fat), 141 mg cholesterol, 770 mg sodium, 39 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Hot Tuna Sandwiches in
Taste of Home
February/March 1996, p54
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013