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Hot Tuna Buns Recipe

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

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Hot Tuna Buns Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

25 25

Ingredients

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-cooked eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Directions

In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 371 calories, 21 g fat (7 g saturated fat), 139 mg cholesterol, 712 mg sodium, 25 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Hot Tuna Buns in Home-Style Soups, Salad and Sandwiches Cookbook , p107