Home > Recipes > Hot Tamale Pie

Hot Tamale Pie Recipe

You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.—Orilla Lawson, Independence, Missouri

This recipe is:

Quick

[X]

Rate Hot Tamale Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hot Tamale Pie Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) stewed tomatoes
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium green pepper, chopped
2 to 3 teaspoons taco seasoning
Corn bread

Directions

In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with corn bread. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 169 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 359 mg sodium, 10 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Hot Tamale Pie in Country Woman July/August 1996, p35