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"This zippy appetizer is my family's favorite dish using cumin," reports Darlene Babineaux of Arabi, Louisiana.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (2 each) equals 156 calories, 8 g fat (3 g saturated fat), 23 mg cholesterol, 650 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Hot Tamale Meatballs in Taste of Home February/March 1999, p57
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Reviewed on Nov. 10, 2011 by Kellie L
I made this for the first time and absolutely LOVED it! They have amazing flavor!!!
Reviewed on Jan. 24, 2011 by Plutoe51
I recommend that you use 1/4 tsp. of cayenne pepper for those that like spicy but not hot...but if you like hot use 1/2 tsp.
Great receipe! Everytime we have a pot luck dinner at work someone requests that I make these meatballs and I have printed out several copies of this receipe for coworkers. Now that it is Super Bowl time....which we are hosting by the way...I am getting requests for this receipe for Super Bowl parties so if you are planning a party this receipe is a must!
Reviewed on Aug. 31, 2010 by imkatiesmom
I made this recipe several years ago. The flavors are great, but the pepper amounts must be misprinted. It was so unbearably hot, only a few people dared to try it. It's a great recipe, but reduce those spices.
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