Hot Swiss Chicken Sandwiches
Light & Tasty
Try a FREE ISSUE of Healthy Cooking!
I've been making these open-faced sandwiches for years, and people always ask for the recipe. I sometimes serve the filling on slices of sourdough or tucked into pitas. —Edith Tabor of Vancouver, Washington
SERVINGS: 6
CATEGORY: Lower Fat
METHOD: Broiled
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/4 cup reduced-fat mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon lemon juice
- 1-1/2 cups diced cooked chicken breast
- 2/3 cup chopped celery
- 1/2 cup shredded reduced-fat Swiss cheese
- 4 teaspoons butter, softened
- 6 slices Italian bread (about 3/4 inch thick)
- 6 slices tomato
- 3/4 cup shredded lettuce
Directions:
In a bowl, combine the mayonnaise, salt and lemon juice. Stir in the chicken, celery and cheese. Spread butter on each slice of bread; top each with 1/3 cup chicken mixture.
Place in a 15-in. x 10-in. x 1-in. baking pan. Broil 4-6 in. from the heat for 3-4 minutes or until heated through. Top with tomato and lettuce. Serve immediately. Yield: 6 servings.