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Hot Spinach Dip Recipe

For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.

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Hot Spinach Dip Recipe

Prep/Total Time: 10 min.

Yield: 8-10 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate.
Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables. Yield: 8-10 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 238 calories, 22 g fat (10 g saturated fat), 48 mg cholesterol, 269 mg sodium, 2 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Hot Spinach Dip in Quick Cooking July/August 2004, p11

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Hot Spinach Dip

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Reviewed on Feb. 06, 2012 by TomNJanell

Actually, we found this to be too rich. Maybe the artichokes would have cut some of the richness.

Reviewed on Nov. 02, 2010 by kgilley23

Oh My Goodness! I have been making this recipe for a few years now. I also add 1/4 c. or so of chopped artichokes (from a jar) with a little salt, pepper and garlic powder. It's a quick dip to make and my husband LOVES it!