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For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 238 calories, 22 g fat (10 g saturated fat), 48 mg cholesterol, 269 mg sodium, 2 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Hot Spinach Dip in Quick Cooking July/August 2004, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 06, 2012 by TomNJanell
Actually, we found this to be too rich. Maybe the artichokes would have cut some of the richness.
Reviewed on Nov. 02, 2010 by kgilley23
Oh My Goodness! I have been making this recipe for a few years now. I also add 1/4 c. or so of chopped artichokes (from a jar) with a little salt, pepper and garlic powder. It's a quick dip to make and my husband LOVES it!
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