100% would make again
Read reviews (2)
Rate recipe
No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The combination of artichoke hearts, spinach and Parmesan cheese gives it great flavor. —Michelle Wentz of Fort Polk, Louisiana
This recipe is:
Contest Winning
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: One serving (1/4 cup) equals 71 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 342 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.
Hot Spinach Artichoke Dip published in Light & Tasty December/January 2003, p39
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on May. 25, 2009 by shelldero
I was given this recipe by a friend in Louisiana, and brought it back to TX with me. Now I cannot attend a function without bringing it, or I am in BIG TROUBLE!! The only difference is that I saute a couple of minced pods of fresh garlic with the onion. Yummy and lite compared to most.
Reviewed on Dec. 14, 2008 by October13
I have made several of these dips and this recipe is by far the best! Everyone loved this!!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009