Hot Spinach Artichoke Dip Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 89
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 203 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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"My family goes wild over this mild-tasting, hearty cheese spread," comments Cara Flora of Olathe, Colorado. View this recipe »



Hot Spinach Artichoke Dip

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"This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests."

SERVINGS: 16

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 2 tablespoons chopped onion
  • 1 tablespoon butter, softened
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 cup grated Parmesan cheese
  • 2 cups (8 ounces) shredded Colby/Monterey Jack cheese
  • 1/2 cup milk
  • 3/4 teaspoon Creole seasoning
  • Vegetables, tortilla chips or crackers

Directions:

In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers. Yield: 2 cups.

  • Re: Hot Spinach Artichoke Dip

    wonderful!!!

    bulau
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