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This salad is just lightly coated in a sweet-tangy dressing so the spinach doesn't wilt and the apples retain their crunch. We especially like this salad served with homemade bread.Denise Albers, Freeburg, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 127 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 123 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Hot Spinach Apple Salad in Taste of Home December/January 2003, p20
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Reviewed on Jan. 07, 2010 by kayvie
Love it! Great flavor.
Reviewed on Mar. 15, 2009 by badgergirl
I used turkey bacon, which doesn't have a lot of "drippings" because it's lower in fat, so I added a little olive oil to the skillet to make up for it in the dressing. I also used less cider vinegar because I like my dressing more sweet than tangy. Yum!
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