Read reviews (2)
Rate recipe
This salad is just lightly coated in a sweet-tangy dressing so the spinach doesn't wilt and the apples retain their crunch. We especially like this salad served with homemade bread.Denise Albers, Freeburg, Illinois
This recipe is:
Quick
See More Recipes >
Nutritional Facts 1 serving (1 each) equals 127 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 123 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Hot Spinach Apple Salad in Taste of Home December/January 2003, p20
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 07, 2010 by kayvie
Love it! Great flavor.
Reviewed on Mar. 15, 2009 by badgergirl
I used turkey bacon, which doesn't have a lot of "drippings" because it's lower in fat, so I added a little olive oil to the skillet to make up for it in the dressing. I also used less cider vinegar because I like my dressing more sweet than tangy. Yum!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013