Read reviews (7)
Rate recipe
These appetizers are hearty for a party—with just the right amount of “heat.” But my family enjoys them so much that I often serve these wings as our main course! —Coralie Begin Fairfield, Maine
Nutritional Facts 1 serving (3 each) equals 415 calories, 20 g fat (5 g saturated fat), 95 mg cholesterol, 600 mg sodium, 33 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Hot Wings in Taste of Home August/September 2007, p37
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Instead of frying chicken, make the hottest, spiciest Buffalo wings ever.
These baked wings are perfectly complemented by hot, crisp onion rings. They're a great appetizer for your tailgate party.
Serve up this delicious finger food at your holiday party. Inspired by the Greeks, Sunny Anderson shows you how easy it is to make a classic tzatziki appetizer.
Always be prepared for holiday party guests. Here are some hints and tips for making delicious appetizers with your favorite recipes.Taste of Home appetizer recipe favorites:Appetizer Meatballs Recipe.Carrot Zucchini Fritters Recipe.Cheese Stuffed Jalapenos Recipe.
These delicious grilled appetizer recipes include prawns with pepper sauce and eggplant stacks.
Party Pinwheel Recipe.Appetizer pinwheels are quick and easy to make using flour tortillas. Follow these steps for the perfect pinwheelsMore Tasty Pinwheel Recipes:Taco Pinwheel Recipe.Peanut Butter Pinwheel Recipe.
Threaded appetizers are a quick, and juicy way to serve your guests during the summer. Handy and delicious, we're sure you'll love this recipe.
Need an elegant appetizer recipe that's easy to make and won't break the bank? Try these delicious pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.
Try these easy low carb recipes for appetizers at your next party. No one will know that these easiest finger appetizers are from low carb recipes, and are perfect for those who are counting carbs or who are diabetic.
Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? These fun Thai pizza appetizers that have a sweet and spicy kick, that your guests will love.
Anytime you have unexpected guests, remember these BLT appetizers. These bite-size snacks are quick and easy, and made from ingredients you probably have on hand.
Watch a Kraft Kitchen Expert demonstrate how these tasty appetizers come together in minutes. Follow the simple Easy Party Appetizers video and you'll get entertaining ideas that don't need measuring and only require a handful of ingredients.
Giada's holiday cheesecake is a savory appetizer rather than a dessert.
Serve your guests these mouthwatering bacon-wrapped appetizers.
This smoked salmon appetizer recipe is a classic. Its elegant and gorgeous and it enables your guests to assemble the flavors as they like them best.
Pulled pork sandwiches are transformed into a tasty appetizer in this easy recipe.
Looking for something new for the appetizer tray? These little tartlets will impress your guests!
Here is a beautiful appetizer recipe that will give your party table some extra 'zazz. These shrimp puffs are easier to make than they look, and taste delicious!
Garlic-rubbed bread is piled high with a luxurious and hearty sauce.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 03, 2012 by Whyn
it's yummy...
Reviewed on Jul. 30, 2011 by cat the brat
When I made the wings first time I added more hot sauce and I baked my wings first without sauce. I didn't add the water at all.After the wings baked I put them in a slow cooker and poured the sauce over the wings and cooked on low setting for about 2 hours. They were so tender..Everyone loved them.
Reviewed on Jun. 06, 2011 by criskokid
This recipe is delicious with just the right amount of kick. I like the fact that most of the ingredients are things that you already have on the shelf. I did use fresh garlic instead of powdered and had to substitute cayenne for the chili powder. My only suggestion is to be sure to use a pan with deep sides as it makes a lot of sauce.
Reviewed on Jan. 27, 2011 by sapphire5660
I like wing-dings but these seems so high in calories and fat.
Reviewed on May. 15, 2010 by mewill0220
These are the greatest hot wing ever ! No modifications. I have made them over and over,We never get tired of them, I get nothing but compliments from guest
Reviewed on Mar. 16, 2010 by mewill0220
This is the only hot wings recipe that my family will eat. Iget nothing but compliments from guest.
Reviewed on Jan. 19, 2010 by frosty2545
can't get to the recipe!!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012