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Hot Spicy Wings Recipe

Hot Spicy Wings Recipe photo by Taste of Home

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These appetizers are hearty for a party—with just the right amount of “heat.” But my family enjoys them so much that I often serve these wings as our main course! —Coralie Begin Fairfield, Maine

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Hot Spicy Wings Recipe

Prep: 15 min. Bake: 1 hour

Yield: 25 Servings

15 60 75

Ingredients

7 to 8 pounds fresh or frozen chicken wingettes, thawed
4 cups ketchup
2-1/2 cups packed brown sugar
1-1/3 cups water
1 cup Louisiana-style hot sauce
1/3 cup Worcestershire sauce
2-1/2 teaspoons chili powder
2 teaspoons garlic powder
1/2 teaspoon onion powder

Directions

Preheat oven to 350°. Place the chicken wings in two greased 15x10x1-in. baking pans. In a large bowl, combine the remaining ingredients. Pour over wings.
Bake, uncovered, 40-45 minutes or until chicken juices run clear. Spoon sauce from pans over wings if desired. Yield: about 6 dozen.

Nutritional Facts 1 serving (3 each) equals 415 calories, 20 g fat (5 g saturated fat), 95 mg cholesterol, 600 mg sodium, 33 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Hot Wings in Taste of Home August/September 2007, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Hot Spicy Wings

Hot Spicy Wings

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Reviewed on May. 03, 2012 by Whyn

it's yummy...

Reviewed on Jul. 30, 2011 by cat the brat

When I made the wings first time I added more hot sauce and I baked my wings first without sauce. I didn't add the water at all.After the wings baked I put them in a slow cooker and poured the sauce over the wings and cooked on low setting for about 2 hours. They were so tender..Everyone loved them.

Reviewed on Jun. 06, 2011 by criskokid

This recipe is delicious with just the right amount of kick. I like the fact that most of the ingredients are things that you already have on the shelf. I did use fresh garlic instead of powdered and had to substitute cayenne for the chili powder. My only suggestion is to be sure to use a pan with deep sides as it makes a lot of sauce.

Reviewed on Jan. 27, 2011 by sapphire5660

I like wing-dings but these seems so high in calories and fat.

Reviewed on May. 15, 2010 by mewill0220

These are the greatest hot wing ever ! No modifications. I have made them over and over,We never get tired of them, I get nothing but compliments from guest

Reviewed on Mar. 16, 2010 by mewill0220

This is the only hot wings recipe that my family will eat. Iget nothing but compliments from guest.