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My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be especially pleasing to people who enjoy dry red wines.Noel Lickenfelt, Bolivar, Pennsylvania
Nutritional Facts 3/4 cup equals 232 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.
Originally published as Hot Spiced Wine in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2010, p94
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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