Hot Spiced Wine Recipe

Hot Spiced Wine Recipe photo by Taste of Home

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My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be especially pleasing to people who enjoy dry red wines.—Noel Lickenfelt, Bolivar, Pennsylvania

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Hot Spiced Wine Recipe

Prep: 15 min. Cook: 4 hours

Yield: 8 Servings

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Ingredients

2 cinnamon sticks (3 inches)
3 whole cloves
2 bottles (750 milliliters each) dry red wine
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice

Directions

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
In a 3-qt. slow cooker, combine the wine, apples, sugar and lemon juice. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 232 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Originally published as Hot Spiced Wine in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p94