 |
Hot Spiced Lemon Drink
|
 |
2-1/2 quarts water
2 cups sugar
1-1/2 cups orange juice
1/2 cup plus 2 tablespoons lemon juice
1/4 cup pineapple juice
1 cinnamon stick (3 inches)
1/2 teaspoon whole cloves
In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick
and cloves on a double thickness of cheesecloth; bring up corners of cloth and
tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on
low for 2-3 hours or until heated through. Discard spice bag.
Yield: about 3 quarts.
|
Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |