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Hot Spiced Lemon Drink
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2-1/2 quarts water
2 cups sugar
1-1/2 cups orange juice
1/2 cup plus 2 tablespoons lemon juice
1/4 cup pineapple juice
1 cinnamon stick (3 inches)
1/2 teaspoon whole cloves
In a 5-qt. slow cooker, combine the water, sugar and juices. Place
cinnamon stick and cloves on a double thickness of cheesecloth; bring
up corners of cloth and tie with kitchen string to form a bag. Place
in slow cooker. Cover and cook on low for 2-3 hours or until heated
through. Discard spice bag.
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Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |