Hot Spiced Lemon Drink
"I received this recipe from a lady in our church who is an excellent cook," relates Mandy Wright of Springville, Utah. "She has shared several slow cooker recipes with us. We really enjoy the sweet-and-tangy flavor of this warm citrus punch."
SERVINGS
|
12
|
CATEGORY
|
Beverages
|
METHOD
|
Slow Cooker
|
PREP |
10 min. |
COOK
|
120 min.
|
TOTAL
|
130 min.
|
INGREDIENTS
- 2-1/2 quarts water
- 2 cups sugar
- 1-1/2 cups orange juice
- 1/2 cup plus 2 tablespoons lemon juice
- 1/4 cup pineapple juice
- 1 cinnamon stick (3 inches)
- 1/2 teaspoon whole cloves
DIRECTIONS
In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: about 3 quarts.