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Hot Spiced Cider
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1 gallon apple cider or apple juice
1 cup orange juice
1/4 cup maple syrup
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
4 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice
In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks,
cloves and allspice on a double thickness of cheesecloth; bring up corners of
cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over
medium heat for 10-15 minutes or until flavors are blended (do not boil).
Discard spice bag.
Yield: 4-1/2 quarts.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |