Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 113
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 20 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Hot Spiced Cider

Next time you're entertaining, stir up a batch of this nicely spiced cider from field editor Kim Wallace of Dover, Ohio. The wonderful aroma will make your guests feel welcome on a chilly day.

SERVINGS

20

CATEGORY

Beverages

METHOD

Other stovetop

PREP

10 min.

COOK

10 min.

TOTAL

20 min.

INGREDIENTS

  • 1 gallon apple cider or apple juice
  • 1 cup orange juice
  • 1/4 cup maple syrup
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon lemon extract
  • 4 cinnamon sticks
  • 2 teaspoons whole cloves
  • 1 teaspoon whole allspice

DIRECTIONS

In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag. Yield: 4-1/2 quarts.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008