Hot Spiced Cherry Cider Recipe

Hot Spiced Cherry Cider RecipePhoto by: Taste of Home Hot Spiced Cherry Cider Recipe Rating 5

This cider is great to have in the slow cooker after being out in the cold.—Marlene Wiczek, Little Falls, Minnesota

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Hot Spiced Cherry Cider Recipe
  • Prep: 5 min. Cook: 4 hours
  • Yield: 16 Servings
5 240 245

Ingredients

  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin

Directions

  • Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.

Nutritional Facts 1 cup equals 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Hot Spiced Cherry Cider in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p230

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Reviews for Hot Spiced Cherry Cider (2)

Hot Spiced Cherry Cider Recipe

Hot Spiced Cherry Cider

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Reviewed on Dec. 19, 2010 by theeeyoreguy

awesome nice hot and delicious!


Reviewed on Dec. 13, 2010 by siscokidd21

Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!

 
 
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