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Hot Seafood Spread
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1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded cheddar cheese
1 cup mayonnaise
1 can (4-1/4 ounces) tiny shrimp, rinsed and drained
3/4 cup imitation crabmeat, chopped
1/2 cup chopped green onions
1/4 cup grated Parmesan cheese
2 teaspoons dill weed
2 teaspoons minced fresh parsley
1 round loaf (1-1/2 pounds) unsliced bread
Assorted fresh vegetables
In a large bowl, beat the first nine ingredients until blended. Cut the top fourth
off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube
removed bread; set aside. Fill bread shell with seafood mixture. Place on an
ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for
25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown
and spread is heated through. Serve with vegetables and bread cubes. Editor's
Note: Fat-free mayonnaise and cream cheese are not recommended for this
recipe.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |