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This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. “Bake it in a hollowed-out pumpernickel or white round bread loaf,” she suggests. “Serve it with bread cubes, pita bread or assorted raw veggies.” TIP: “I often used canned crab,” Linda notes.
Nutritional Facts 1 serving (2 tablespoons) equals 168 calories, 11 g fat (4 g saturated fat), 27 mg cholesterol, 304 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Hot Seafood Spread in Quick Cooking November/December 2005, p12
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 12, 2012 by katlaydee3
This is excellent and makes a lot.
Reviewed on Nov. 16, 2011 by shadow3
I have been making this for years. No other recipe come close for flavor. I have to make two or more, that is how fast it goes!!!
Reviewed on Oct. 04, 2010 by mblewis
This is one of the best dips I have in my recipe collection. Everyone loves the dip and asks for the recipe. Even when the dip is gone, people are pulling apart the bread bowl to get the last bites!!
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