- may settle during storage. When preparing recipe, spoon mix into
- measuring cup. In a large bowl, dissolve yeast in warm water. Add
- egg and 3-1/3 cups hot roll mix; beat until smooth. Add enough bread
- flour to form a soft dough.
- Turn on a floured surface; knead until smooth and elastic, about 6-8
- minutes. Place in a greased bowl, turning once to grease top. Cover
- and let rise in a warm place until doubled, about 45 minutes.
- For dinner rolls: Punch the dough down; turn onto a lightly floured
- surface. Divide into 12 pieces; shape each into a ball. Place 2-in.
- apart on a greased baking sheet. Cover and let rise until doubled,
- about 30 minutes.
- Bake at 350° for 18-22 minutes or until golden brown. Remove to
- wire racks. Yield: 1 dozen rolls per batch.
- For cinnamon rolls: Punch dough down; turn onto a lightly floured
- surface. Roll onto a 15-in. x 12-in. rectangle. Spread butter to
- within 1/2-in. of edges. Combine brown sugar and cinnamon; sprinkle
- over butter.
- Roll up jelly-roll style, starting with a long side; pinch seam to
- seal. Cut into 1-1/2-in. slices. Place cut side down in a greased
- 13-in. x 9-in. baking pan. Cover and let rise until doubled, about
- 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cool on a
- wire rack. For glaze, combine the confectioners' sugar, vanilla and
- enough milk to reach desired consistency; drizzle over rolls.
- Yield: 1 dozen rolls per batch.
Editor's Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Nutrition Facts: 1 dinner roll equals 146 calories, 3 g fat (1 g saturated fat), 18 mg cholesterol, 237 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.