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Hot Reuben Dip
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1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers
In a mixing bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in
the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a
greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover;
bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Yield: 3 cups.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |