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Hot Reuben Dip

 Hot Reuben Dip
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
24 ServingsPrep: 10 min. Bake: 35 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons ketchup
  • 1/2 pound deli corned beef, finely chopped
  • 1 cup sauerkraut, chopped, rinsed and drained
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 tablespoons finely chopped onion
  • Snack rye bread or crackers

Directions

  • In a bowl, beat cream cheese, sour cream and ketchup until smooth.
  • Stir in the corned beef, sauerkraut, Swiss cheese and onion until
  • blended. Transfer to a greased 1-qt. baking dish. Cover and bake at
  • 375° for 30 minutes. Uncover; bake 5 minutes longer or until
  • bubbly. Serve warm with bread or crackers. Yield: 3 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 72 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 205 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.