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Hot Reuben Dip Recipe

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"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

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Hot Reuben Dip Recipe

Prep: 10 min. Bake: 35 min.

Yield: 24 Servings

10 35 45

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

Directions

In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 72 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 205 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as Hot Reuben Dip in Taste of Home October/November 2001, p63

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Reviews for Hot Reuben Dip

Hot Reuben Dip

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(1-8) of 8 reviews

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Reviewed on Mar. 02, 2013 by JMGonwa

This is the best dip ever. I added some black pepper and used sweet pickle relish.

Served with Gardettos Roasted Garlic Rye Chips.

Reviewed on Jan. 05, 2012 by reeski_1

I have made it three times since Christmas, twice was by request. I was looking for something different than the expected, this recipe was easy to make and there was nothing but a empty dish every time I have made it.

Reviewed on Dec. 31, 2011 by boatwire

Excellent on rye Triscuits w/caraway seeds. I added sweet relish in lieu of the onions, and 1/4 C of mayo instead of sour cream.

Reviewed on Jan. 05, 2011 by katlaydee3

Excellent dip. I made this for a party and everyone loved it.

Reviewed on Jan. 01, 2011 by wombie

A hit at our New Years Eve party. Easy to make and very tasty

Reviewed on Dec. 18, 2010 by ryakpa

I made this for my brother-in-law's birthday party last year. Everyone loved it and it has been requested again for Christmas. Delicious and easy to make! It's a keeper.

Reviewed on Nov. 24, 2010 by aprillynn

This dip was very good and everyone wanted the recipe. It was gone and they wanted more. Its easy to make and I will be sure to make it again.

Reviewed on Oct. 15, 2009 by sschusker

This recipe is quick and easy and always gets rave reviews. It's something different from the overdone Mexican Dips that you often find at parties and that is what makes it such a hit!